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Fishing idustry

SOLUTION PREPARTION UNIT (SPU)

  • Basic parameters, (size) — SPU 300
  • Total effective volume, l — 300
  • Electric drive power of the mixer, kW — 0,25
  • Overall dimensions, mm — 1140x690x1394
  • Total solution preparation time, min. — 20
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Innovations in the technology of production of cooled fish

Cooling is a universal method of preserving fish, which is is used in the fish industry both for the production of chilled and frozen products, and as a method of preserving raw materials sent to fish processing.

Fish belongs to the group of perishable food products, therefore, nowadays it is very important to preserve fresh fish for a long period of time.

In order to increase the shelf life of chilled cut fish up to 28 days, we recommend using ice machines manufactured by Technoholod GLEN, LTD in combination with the latest technology from the Moscow company Vesta-Var.

Technoholod GLEN, LTD developed and implemented a solution preparation unit (SPU), with the help of which cooking salt and a multifunctional complex food additive VAREX-7, produced by Vesta-Var, are dissolved in water and the resulting solution enters the ice maker.

The resulting ice is poured onto the fish in the fish / ice ratio not more than 2: 1

During storage, ice has a bacteriostatic and antioxidant effect on fish tissue and preserves its quality.

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As a rule, chilled fish is packed in isothermal plastic containers or other containers that ensure the safety and quality of products during transportation and storage. These containers have drainage holes at the bottom. When flaked ice is poured onto the cut fish, melt water flows out and the fish remains completely covered with ice.

Therefore, the new technology with an increased shelf life of chilled fish up to 28 days will expand the sales market for chilled fish products, as well as increase its competitiveness and export opportunities.

Varex-7 food additive has been certified by the state. Chilled Fish regulations have been agreed and approved to apply to the products manufactured using the new technology.

The use of the Varex-7 food additive on the flake ice machines of Technoholod GLEN, LTD will allow to increase the share of chilled fish production, maintaining its high consumer properties and commercial attractiveness for the manufacturer.

The new technology of chilled fish products has huge prospects. In this regard, thanks to the practical implementation of advanced scientific ideas and evolved technologies that have no analogues in the world, the domestic production of fish products gets the opportunity to rise to the whole new level .

VAREX-7 series food additives is manufactured by the Vesta-VAR company.

For more information, please contact us

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